Sarah Brown

When you own a piggery, you will soon realize that the area where you need to allot more budget would have to be the cost of feed. You can even read various tips and pig farming guide and you will get the same pointers about the food. Healthy pigs will sell better than those who are small for their age. Also, the fat content of the pig is measured when sold, and priced accordingly. Actually, almost 80 percent of the total production cost is going to be allotted on feeds if you intend to utilize pure commercial feeds. The thickness of fat that covers the meat of the pig is dependent on what is being fed to it and in what quantity.